KINGS COUNTY DISTILLERY GUIDE TO URBAN MOONSHINING PDF

Kings County Distillery was born; the first of its kind in New York City since the national alcohol ban of the s. Now, co-founders Colin Spoelman and David Haskell have applied their In , a former Kentucky rooftop moonshiner joined forces with the great-grandson of a Prohibition-era bootlegger. Now, co-founders Colin Spoelman and David Haskell have applied their knowledge, passion and precision to a new project: A book. As the book calls to attention, whiskey is one of the most challenging, personal spirits to make. With the contemporary whiskey scene bustling and a new, emerging class of bourbon drinkers always growing, this book is a great guide.

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EZdrinking is a drinks blog by Eric Zandona that focuses on distilled spirits, wine, craft beer and specialty coffee. Spoelman grew up in the dry Harlan County of eastern Kentucky. While Spoelman worked in film, architecture and perfume, Kings County Distillery grew from an idea, to a hobby to a full time business that has earned a good deal of commercial and critical success.

Like other recent books on food and drinks, the cover art is printed directly on the binding which avoids the customary dust jacket. The interior of the book is equally striking with bold red highlights, diagrams and chapter breaks. It is organized very well and covers just about everything you would want from a book of this sort.

It includes the basics of what makes whiskey unique, its history, a survey of the large Kentucky distilleries and some notable Craft distillers, how to make on a small scale, as well as whiskey recipes. Despite this breadth, The Kings County Distillery Guide to Urban Moonshining is like a welterweight prizefighter — zero fat and packs a punch. Spoelman and Haskell included great stories about the history of distilling in New York and the mid-Atlantic states that have an equal claim on the history of whiskey in the US.

The description of the distilling phase has through instructions that demystify the process. The one question that repeatedly came to mind while reading the book was, how can Spoelman tell his story and not get into legal trouble.

Spoelman and Haskell are clear about the illegality of home distilling but its unclear why they or other moonshiners-turned-distillers can publicize their stories without legal consequence. There are a number of possibilities that float around in my head but since I am not a legal scholar it is probably prudent not to speculate.

Fans of Kings County Distillery, the homebrewer interested in adding a new hobby, or the whiskey enthusiasts who wants to better understand the process of distillation will likely find the book useful and educational. Spoelman and Haskell have produced a great book and I would be glad to see them collaborate on another.

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The Kings County Distillery guide to urban moonshining : how to make and drink whiskey

EZdrinking is a drinks blog by Eric Zandona that focuses on distilled spirits, wine, craft beer and specialty coffee. Spoelman grew up in the dry Harlan County of eastern Kentucky. While Spoelman worked in film, architecture and perfume, Kings County Distillery grew from an idea, to a hobby to a full time business that has earned a good deal of commercial and critical success. Like other recent books on food and drinks, the cover art is printed directly on the binding which avoids the customary dust jacket. The interior of the book is equally striking with bold red highlights, diagrams and chapter breaks. It is organized very well and covers just about everything you would want from a book of this sort. It includes the basics of what makes whiskey unique, its history, a survey of the large Kentucky distilleries and some notable Craft distillers, how to make on a small scale, as well as whiskey recipes.

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Kings County Distillery Guide to Urban Moonshining

Then there is the equipment. A mash pot, a fermenting bucket, a very reliable thermometer, a wide-mesh laundry bag, a distillers hydrometer not to be confused with a brewers hydrometer , a dozen mason jars, two glass gallon jugs, and of course, a still. Veligent invelibusda saniat. This is corn that has been steamed and flatted in a process similar the one used in making oatmeal. This is commonly used by home brewers who are looking to include corn, and thus is sold at homebrew shops.

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